By Hilary Meyer, Associate Food Editor, EatingWell Magazine
I want to (and need to) save money. But I don't want to change what I eat too much, so I've come up with a few easy food swaps that will save me $30 a week, which adds up to a savings of $1,560 a year.
Buy This, Skip That: 7 Food Swaps that Cut $1,560 Off Your Grocery Bill
